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VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)
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Pregunta:
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.
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Sauces
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