VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV) - Detalles

Niveles:

1) TYPES OF DISHES Visualizar
2) COOKING TECHNIQUES Visualizar
3) KITCHEN TOOLS Visualizar
4) VERBS RELATED TO COOKING Visualizar
5) DISHES Visualizar
6) INGREDIENTS Visualizar
7) DRINKS Visualizar
8) PHRASAL VERBS RELATED TO FOOD AND COOKING Visualizar

Preguntas:

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A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

APPETIZER

A small quantity of food that is served as the first course of a meal.

STARTER

The most substantial course of a meal.

MAIN COURSE

The sweet course eaten at the end of a meal.

DESSERT

A small amount of food eaten between meals.

SNACKS

A pan of hot water in which a cooking container is placed for slow cooking.

Bain-marie

A portion of food cut into short, thin strips.

Julienne

A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.

Stew

Heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.

Pasteurization

A meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance.

Barbecue

A thick paste made of sugar and water and often flavoured or coloured, used in the making of sweets and the icing and decoration of cakes.

Fondant

A rich white sauce made with milk infused with herbs and other flavourings.

Bechamel

A sauce of flour, melted butter, and milk or cream.

White sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.

Sauces

A person or thing that mixes things together, in particular an electric mixing machine used in food preparation for liquidizing, chopping, or pureeing

Blender

A machine for mixing things, especially an electrical appliance for mixing foods.

Mixer

A funnel-shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped cream) from which the foods are forced through a pastry tube at the tip in making ornamental spreads or decorations.

Icing tube

A shallow pan with a long handle, used for cooking food in hot fat or oil

Frying pan

Cruet set definition: a set of pots to hold salt and pepper | Meaning, pronunciation, translations and examples.

Cruet set

A salad bowl or tossed salad is a metaphor for the way a multicultural society can integrate different cultures while maintaining their separate identities, contrasting with a melting pot, which emphasizes the combination of the parts into a single whole. ... New York City can be considered as being a "salad bowl".

Salad bowl

A container used for mixing ingredients by shaking.

Shaker

An airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure. 2 : a situation or environment that is fraught with emotional or social pressures. Other Words from pressure cooker Example Sentences Learn More about pressure cooker.

Pressure cooker

To change (sugar) into caramel by cooking it.

To caramelise

Cook (food) in hot fat or oil

To fry

To remove (something) from an area or surface

To clear away

Make (something) look more attractive by adding extra items

To decorate

Remove the bones from something

To unbone

Cook or be cooked by immersing in boiling water or stock

To boil

Having an even and regular surface

To smooth

Verlay or cover (food) with a smooth

To glaze

To cook with a covering of buttered crumbs or grated cheese until a crust or crisp surface forms

To gratinate

Soften or become softened by soaking in a liquid

To macerate

To put meat or fish in a sauce for a period of time to add flavor

To marinate

Cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire

To roast

Cut (something) into pieces with repeated sharp blows of a knife

To chop

To crash (food)

To smash

A thin soup, often with vegetables or rice in it: chicken/turkey/beef broth

BROTH

A liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water.

SOUP

A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient.

CREAM SOUP

A highly seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika.

GOULASH

A thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling.

PANCAKES

A dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables

PIZZA

A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.

PIE

Aspic is a savoury gelatin food made with a meat stock or consommé, set in a mold to encase other ingredients.

JELLY MEAT

A baked dish consisting of minced meat moulded into the shape of a loaf.

MEAT LOAF

A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

SALAD

A dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.

SCRAMBLED EGGS

The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.

CHEESE DUMPLINGS

Potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk.

MASHED POTATOES

A thin slice of veal or other light meat, coated in breadcrumbs and fried.

SCHNITZEL

A low murmuring or blowing sound heard through a stethoscope.

SOUFFLE

Baked haricot beans, typically cooked in tomato sauce and tinned.

BAKED BEANS

A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.

NOODLES

Represents the (edible) residues resulting from the melting of bacon, bone meal, tallow or any type of meat (or animal fat) containing fat.

GRAVES

Aromatic bulb used as seasoning

GARLIC SAUCE

A pastry cup with a filling of fruit or custard and no top crust

TART

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts ), or used as a minor ingredient to flavour dishes

Bacon

A food made from the pressed curds of milk.

Cheese

A small piece of fried or toasted bread served with soup or used as a garnish.

Croutons

Shellfish and sea fish, served as food.

Seafood

Meat from the upper part of a pig's leg salted and dried or smoked.

Ham

A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.

Vegetables

In the culinary arts, the word "herb" refers to any green or leafy part of a plant used for seasoning and flavoring a recipe, but not used as the main ingredient.

Green herbs

An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.

Spices

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.

Pastry

An oil pressed from ripe olives, used in cooking, medicines, soap, etc.

Olive oil

The act of a person or thing that dresses.

Dressing

A mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll

Dough

Food made of flour, water, and yeast or another leavening agent, mixed together and baked

Bread

A distilled alcoholic drink made with plums

Plum brandy

Fresh juice is the liquid that can be obtained from a fruit

Fresh juice

An alcoholic drink made from fermented grape juice

Wine

To eat home/in a restaurant

To eat in/out

To finish all your meal, usually used with children

To eat up

To eat small amounts of food because you're not hungry or you don't like it

To pick at

To start eating

To dig in

To eat a lot of food all at once

To pig out (on)

To eat something until it's finished

To polish off

To heat food so that it's hot enough to eat

To warm up

To prepare something to eat quickly

To whip up

To eat small amounts of food between main meals or as a substitute for one of them

To smack on

To eat less of something, usually to improve your health

To Cut down (on)

To eat something quickly and almost without chewing

To Bolt/Wolf down

To eat a lot of a particular type of food

To live on

To take food out of the greezer so that we can cook it

To thaw out

When food is not good to be eaten anymore

To go off

To call a restaurant so that they can prepare food for you and bring it to you

To order in

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