1. NS - NaCl 0.9% - 150 Na, 150 Cl 2. HS - NaCl 0.45% - 77 Na, 77 Cl 3. D5% - Dextrose 50g/L 4. D10% - Dextrose 100g/L 5. HM - NaCl, KCl, CaCl2, Na Lactate 6. 3% Saline - Na l 30g (3%)