Pregunta:
DO Emporda: Styles (primary grapes), climate, soils
Autor: Robert QuinnRespuesta:
58% tinto (Samso/Carinena, Garnacha Tinta/Lledoner), 24% blanco (Garnacha Blanca); Mediterranean with Tramontana; alluvium (plains), slate/granite (mountains)
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Autor
Robert Quinn