Pregunta:
Straws are generally recognized for their high cellulose content and low protein content. By comparison, which have higher protein content (among the straws)?
Autor: Exciteful ElkRespuesta:
Peas and beans straws toward wheat straw
0 / 5 (0 calificaciones)
5 answer(s) in total
Respuesta alternativas:
Barley straw toward oat straw
Oat straw toward rye straw
Rye straw toward rice straw
Oat straw toward barley straw
Autor
Exciteful Elk