Pregunta:
Introduction large quantities of fats in the rations almost always determine a decrease of milk cow fat content. Why?
Autor: Exciteful ElkRespuesta:
Ruminal fermentations changes
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Respuesta alternativas:
As a result of the increased protein content of milk
Feeds intake decreases
Due to the interaction of fats with vitamins
Increases ruminal pH
Autor
Exciteful Elk