Pregunta:
The starch in the food is completely hydrolyzed to maltose at the level:
Autor: Exciteful ElkRespuesta:
Small intestine, under the action of the pancreatic α-amylase enzyme
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5 answer(s) in total
Respuesta alternativas:
Oral cavity, under the action of the pancreatic α-amylase enzyme
Oral cavity, under the action of salivary α-amylase enzyme
Small intestine, under the action of both isoenzymes of α-amylase, salivary and pancreatic
The large intestine, under the action of hydrolytic enzymes produced by the intestinal
bacteria
Autor
Exciteful Elk