7 STEPS OF HACCP

1 Conduct a HAZARD ANALYSIS AND IDENTIFY PREVENTIVE MEASURE for each process 2 determine the CRITICAL CONTROL POINTS 3 establish CRITICAL LIMITS 4 establish a system to MONITOR THE CRITICAL CONTROL POINTS 5 establish the CORRECTIVE ACTION to be taken when monitoring 6 establish system to verify that the HACCP system is WORKING EFFECTIVELY 7 establish a RECORD-KEEPING SYSTEM