Pregunta:
Candida
Autor: Kate JarosRespuesta:
- yeast with ascospores and pseudomycelium - pellicle on surface of liquids - no carotenoid pigments - spoilage of ground beef, poultry, cured meats - Candida lipolytica: spoils dairy products, produces lypases to break down fats
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Autor
Kate Jaros