Lactobacillus examples

- food bioprocessing: L. delbrueckii subsp. bulgaricus, L. helveticus, L. plantarum - probiotic: Lactobacillus acidophilus, L. casei subsp. casei, L. reuteri - food spoilage: L. sake (hydrogen sulfide in vacuum-packaged beef) - foo biopreservation: some species produce bacteriocins used as food biopreservatives