A. Bitterness, flavor, and aroma effects b. Traditional regional hop traits i. American: Piney, citrus, resiny, tropical fruit, catty, onion/garlic ii. Australian/New Zealander: Passionfruit, melon, pear, stone fruit, tropical fruit iii. English: Earthy, herbal, woodsy iv. German/Czech: Floral, perfumy, peppery, minty