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level: Level 1

Questions and Answers List

level questions: Level 1

QuestionAnswer
Baja Fish tacoWhite round plate. KOT tortilla, cod, grape pico, fresh avocado, chipotle crema, salsa macha. Cilantro, japonés, lime garnish
Octopus tacoBlack matte plate. KOT tortilla, Red wine braised octo, fennel sofrito, blistered capers, guajillo salsa, Jack cheese. Garnish: cilantro, chile japones, lemon wedge.
Cauliflower tacoTurquoise plate. KOT tortilla, burnt molcajete salsa, roasted cauliflower, toasted pine nuts, castelvetrano olives, dates. Garnish: parsley
Duck CarnitasBlue/grey brown plate. KOT tortilla, confit duck, serrano habanero salsa. Garnish: onion/oregano, Maldon, and lime wedge.
Teeny WeenieBlack matte plate. KOT tortilla, kurobuta sausage, sunny side up egg, yuzu sichimi, black pepper, and Maldon. Garnish: chiles en vinagre, scallions, puffed sesame, and Chile de árbol.
Pocho TacoWhite round, brown speckled plate. White princesita tortilla. Pocho mix (ground beef - black bean), avo salsa, chipotle crema, yellow cheddar, pico, cilantro, avocado. Plate with grape pico. Garnish: cilantro and chiles en vinagre.
Sweet Potato TacoBlue/grey brown plate. KOT tortilla, red garnet sweet potato, almendra salsa, and feta. Garnish: scallions and fried corn nuts.
Potato TaquitosSmall blue tortilla box. 2 fried Taquitos, topped with avo salsa, jack cheese, and chives.
Hamachi tostada (snack)White round speckled plate. Princesita tostada, salsa macha, white soy, yuzu juice. Garnish: pickled gooseberries
Jumbo Shrimp Tostada (snack)Black matte plate. KOT tostada, Shrimp, tarragon-dill oil, lemon zest, lemon juice, cocktail sauce, sliced Serrano and red onions, avocado. Garnish: lemon wedge.
Summer Squash Quesadilla (snack)White/blue floral plate. Flour tortilla, jack and fried halloumi cheese, baby zucchini, yellow squash, patty pan squash, chile de valle, serrano-habanero salsa. Garnish: toasted pine nuts, puffed sesame, parsley, olive oil, Maldon, lemon juice. Topped with fried egg.
Roasted Corn (snack)Wide blue/grey shared plate. Roasted Corn, confit tomatoes, scallion oil vin. Garnish: scallion and yuzu sichimi.
Kasseri Fundido (snack)Mini cast iron w/wooden handle. Kasseri cheese, dry oregano and parsley, cognac. Served with housemade tortilla corn chips. Table side flambe.
Tres lechesYellow fiesta ware plate. Cake soaked in Mexican half-and-half, condensed and evaporated milk, topped with chanti, mocha powder, and seasonal fruit.
Butterscotch DonutMedium blue bowl. Butterscotch caramel on bottom of bowl, cinnamon sugar glazed old-fashioned donut, sprinkled with corn nuts on top of caramel. Served with Fosselman's vanilla ice cream.
Pan de EloteSmall cast iron. Corn bread, elote sugar, macerated seasonal fruit (blueberries). Topped with beurre de baratte and Maldon.