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level: Level 1 of Exam 1

Questions and Answers List

level questions: Level 1 of Exam 1

QuestionAnswer
What are the 4 parts to a Nutrition Care Process?1) Nutrition Assessment 2) Nutrition Diagnosis 3) Intervention 4) Monitor/evaluation
What is a nutritional diagnosis not?a MEDICAL diagnosis
What does an intervention look like?Purposeful; set goals and expectations; client driven
During a nutrition assessment, what information are you gathering? (12)Nutrient intake medication body composition nutrition knowledge physical activity physical findings readiness for change attitude and behaviors food access anthropometric data lab values medical/social history
Components of medical Assessment (5)Anthropomentrics Biochemical data Clinical Examination Diet History/intake History (social/medical) ABCDH
What is measured in athropometrics? (4)Height weight/weight changes Body circumferences Body compositions
Biochemical results are altered by (4)1) lack of nurtientes 2) medications 3) metabolic changes 4) hydration status
Anthropometrics are inexpensive, _______, easy to obtain and should be _________non-invasive repeated periodically
Nutritional screening pros (3)simple easy cost-effective
Parts of nutritional screening (8)diagnosis weight/weight change lab values intake dysphagia NVDC food intolerance/likes/dislikes diet restricitons
Adolescence screening specifically asks (3)SMR (sexual maturation rating) Meal/snacking patterns + alcohol competitive sports/PA
nutritional screening specifically for pediatric screening (2)alterations to growth patterns feeding
________ receives a nutrition screen but only those patients that score at ________receive a nutritional assessment.every patient high risk
What does HIPAA stand for?Health Insurance Portability and Accountability Act
3 nutrients adults don't get enough offiber calcium vitamin D
What is the only good thing food exchanges are good for?Nutrient estimation
Calorie counting is best used for:hospital/long term care
diet history pros:quick
diet history cons (2)Client accuracy specifics undetermined
Definition of Diet historyusual intake and pattern over extended period of time *Usually done first
Food frequency pros: (3)self administered fills in gaps good for research
Food frequency cons (3)doesn't include amounts limited foods client willingness
Food record pros (4)nutrient amount, not memory dependent eating patterns why eating
Food record con (4)client cooperation client must be literate/accurate may alter diet takes time
What is the HITECH act?required electronic health records (2009)
HIT conliteracy with technology required
Dietary assessment tool pros:large data base instantaneous research
dietary analysis software vs free analysis appsoftware is $$$ app is slow and limited
Dietary guidelines are updated every _____ years and are made by ______ and _______5 USDA HHS
Sodium intake should be less than ______2300mg