Wine Making
Short course on wine making terms
🇬🇧
In Inglés
In Inglés
Practique preguntas conocidas
Manténgase al día con sus preguntas pendientes
Completa 5 preguntas para habilitar la práctica
Exámenes
Examen: pon a prueba tus habilidades
Pon a prueba tus habilidades en el modo de examen
Aprenda nuevas preguntas
Modos dinámicos
InteligenteMezcla inteligente de todos los modos
PersonalizadoUtilice la configuración para ponderar los modos dinámicos
Modo manual [beta]
El propietario del curso no ha habilitado el modo manual
Modos específicos
Aprende con fichas
elección múltipleModo de elección múltiple
Expresión oralResponde con voz
EscrituraModo de solo escritura
Wine Making - Marcador
Wine Making - Detalles
Niveles:
Preguntas:
18 preguntas
| 🇬🇧 | 🇬🇧 |
| Grapes are harvested | Harvesting |
| Grapes are crushed. Juice, seed, and skins are put into a tank. | Crushing (Red wine) |
| Grapes are pressed. Only the juice is kept. Skins and seeds are removed. | Crushing (White wine) |
| The wine is put into bottles. | Packaging |
| To stop the wine from turning into vinegar | Why is sulfite added? |
| Often use for wine ageing, and for white wine, it can also be used during the fermentation | Oak barrel |
| Fortified wine (like Porto wine) are made by adding alcohol at the end to stop the fermentation process | Fortified wine |
| Between 8,5% and 15% | Table wine alcohol level |
| More than 15% | Fortified wine alcohol level |
| Colors, aromas, acidity, skin thickness. It makes the wine taste different | Characteristics of grapes |
| The density of grapes, the number of leafs | Characteristics of vines |