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nutritional symptomatology- CSNN


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Teresa Pena


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A thyroid gland disorder can indicate a potential for osteoporosis.

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nutritional symptomatology- CSNN - Marcador

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nutritional symptomatology- CSNN - Detalles

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Preguntas:

60 preguntas
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True
A thyroid gland disorder can indicate a potential for osteoporosis.
True
Hidden allergies can be an underlying cause of high blood pressure.
True
An imbalance of pantothenic acid may be a factor in anemia.
T
Excess copper in the diet may lead to central nervous system disorders.
T
A healthy liver is essential for maintaining an adequate amount of blood flow to the heart.
True
Carpal tunnel syndrome may respond well to B6 and Cal/mag therapy.
True
People who do not drink caffeinated coffee may still be exposed to caffeine.
True
Acidosis is a common denominator in over 150 degenerative diseases.
True
An inadequate flow of bile will affect the elimination of many toxic substances from the body.
True
The neurotoxin aluminum is cumulative in the system.
True
Muscle weakness, tenderness and joint stiffness may be linked to hypothyroidism.
True
Vitamin E supplementation is vital for diabetics.
True
Vitamin C with bioflavonoids may benefit absorption only if bioflavonoids are equal to or greater than the level of C.
False
Weakness and irritability may indicate a deficiency of vitamin K.
True
Vitamin B3 (niacin) is effective in addressing schizophrenia and other mental illnesses.
True
When analyzing the assessment forms always reference your findings to the client's needs.
True
A minimum of 500 mg of vitamin C daily is recommended for an individual with good dietary habits.
True
When writing your case study's LAF summary, outline the facts most relevant to his/her health complaint.
True
Excessive water intake may flush out magnesium from the system.
True
Long-term use of medications may cause choline deficiency.
True
Biotin deficiency is uncommon.
False
An individual with hypothyroid may be restless, excitable and irritable, with limited energy and recurring lapse of fatigue.
False
Underactive thyroid is linked to iodine and iron deficiency.
False
Excess fluid retention in the hands and feet may indicate a diet high in protein.
True
The vitamin choline is necessary for bile production.
False
Fruits, vegetables and dairy have very high chromium concentrations.
True
Diabetic ketoacidosis may cause potassium deficiency.
False
Folic acid deficiency is uncommon.
True
Cholesterol is a substance found in all animal fats and oils and it is a necessary element in our diet.
False
B vitamins have a mild calming effect when taken at night.
A. Zinc and vitamin B6. b. Vitamin B6 and selenium. c. Zinc and vitamin B3.
Poor dream recollection may indicate a deficiency of:
A. Premature aging. b. Some types of heart disease. c. Upper respiratory infections.
Which of the following is not a symptom of vitamin E deficiency?
A. Fibre Correct b. Water c. Low-glycemic foods
Someone with diverticulitis should increase their intake of:
A. Lactase b. Bile c. Protease
If a client has a high liver score on the digestive system subquestionnaire, which of the following nutrients would you recommend?
A. Food combining b. Rotational diets c. The glycemic index
Someone with an underactive stomach should practice the principles of:
A. A client's previous immunizations. b. A child's health history. c. A client's habits.
The lifestyle assessment form provides valuable insight into:
A. Low bile production. b. Allergies. c. A deficiency of EFAs.
Hypertension is common in people who have:
A. The results of the NSP form. b. The client's main concern(s). c. Past family history.
When completing a nutritional assessment, your main focus will be on:
A. Essential Fatty Acids b. Magnesium c. Chromium
If a client indicates a high allergy score on the immune/lymphatic system subquestionnaire, which of the following nutrients would you recommend?
A. Sedentary indoor lifestyle. b. Sunscreen. c. Metabolic abnormalities related to absorption.
Which of the following is the most serious cause of vitamin D deficiency?
A. Lemon Correct b. White vinegar c. Chicken
Of the following foods, which one is the most alkaline forming?