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Lecture 7


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[Front]


What are the six types of diagenetic reactions?
[Back]


1. Oxidation/mineralisation 2. Sulphurisation 3. Aromatisation 4. Defunctionalisation 5. Isomerisation 6. Catagenesis (e.g. C-C bond cleavage)

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Lecture 7 - Marcador

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Lecture 7 - Detalles

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What are the six types of diagenetic reactions?
1. Oxidation/mineralisation 2. Sulphurisation 3. Aromatisation 4. Defunctionalisation 5. Isomerisation 6. Catagenesis (e.g. C-C bond cleavage)
Post depositional oxidation =
As oxygen came back the upper part of the sapropel + biomarkers was burned away (this is why the decrease is super sharp)
What happened to this biomarker and what can the ratio between the two signify? What is it and who makes these?
Poster-depositional oxidation & shows a spike at the oxidation front. they are longchail diols made by algae.
The position of the sulphur indicated?
Position of past functional groups
Sulphurisation takes mainly place ...
In the sediments (not watercolumn) as it is a relatively slow process (100-1000 years) -> dependent on structure of organic component however
Intermolecular s incorporation can result in the formation of ...
High molecular weight molecules (polymerisation)
Labrotary desulphurisation is needed because ...
Sulphurisation lead to the lss of many biomarkers from our common analytical window
Wha tis a PAH and what diagentic reaction can make them
Polycyclic aromatic hydrocarbons - aromatisationS
Anthropogenic sources of PAH?
Mainly produced by combustion processes, dominated by parent (non-substituted) PAHs
Natura sources of PAHs?
Forest and prairie fires, natural seepage of petroleum & diagenesis of natural products
What is this molecule called and what is its precursor?
Perylene -> quinone pigments in fungi and insects
What happened to these molecules and what might be their origin?
Aromatisation - abietc acid (gymnosperms) -> diterpenoid precursor
What happened to these molecules and what might be their origin?
Aromatisation- b-amyrin (angiosperms) ((pentacyclic) triterpenoid)
What does this figure show?
Cyclisation and aromatisation of isorenieratene
This was likely a?
Bacteriohopanetetrol
Defunctionalisation is the ....
Loss of functional groups
What are the four typical defunctionalisation reactions?
1. Dehydration (removal of hydroxy groups -OH) 2. Reduction of double bonds (removal of double bonds) – form saturated equivalent, could also aromatize instead though – both take place! 3. Decarboxylation (removal of acid groups -COOH) 4. Reduction of keto groups R-C(=O)-R
Isomerisation =
Change of original stereochemistry into its isomer -> can be used to determine maturity of sample/oil as heat and pressure will result in more of the diagenetic isomer (vs natural isomer)
Catagenesis =
Breaking of bonds
Catagenesis of c-C bonds
May result in product(s) that can still be used as biomarkers
Catagenesis often results in
Substatial loss of information