Buscar
Estás en modo de exploración. debe iniciar sesión para usar MEMORY

   Inicia sesión para empezar

Biological molecules


🇬🇧
In Inglés
Creado:


Public
Creado por:
Fern Williams


0 / 5  (0 calificaciones)



» To start learning, click login

1 / 25

[Front]


How many amino acids are used in proteins?
[Back]


20

Practique preguntas conocidas

Manténgase al día con sus preguntas pendientes

Completa 5 preguntas para habilitar la práctica

Exámenes

Examen: pon a prueba tus habilidades

Pon a prueba tus habilidades en el modo de examen

Aprenda nuevas preguntas

Modos dinámicos

InteligenteMezcla inteligente de todos los modos
PersonalizadoUtilice la configuración para ponderar los modos dinámicos

Modo manual [beta]

Seleccione sus propios tipos de preguntas y respuestas
Modos específicos

Aprende con fichas
Completa la oración
Escuchar y deletrearOrtografía: escribe lo que escuchas
elección múltipleModo de elección múltiple
Expresión oralResponde con voz
Expresión oral y comprensión auditivaPractica la pronunciación
EscrituraModo de solo escritura

Biological molecules - Marcador

El propietario del curso ha desactivado la visibilidad pública de la tabla de clasificación de este curso.


Biological molecules - Detalles

Niveles:

Preguntas:

26 preguntas
🇬🇧🇬🇧
What elements does an amino acid contain?
Carbon, hydrogen, oxygen, nitrogen and some sulfur.
Primary structure
The order in which amino acids are arranged in a protein
Secondary structure
Chains of amino acids coil up and fold into pleats that are held together by hydrogen bonds. Coil and pleats are the secondary structure.
Tertiary structure
Coiled chains of amino acids fold into a ball thats held together by weak bonds (hydrogen) and strong bonds (disulfide bonds)
Globular protein
Protein that has a roughly spherical shape.
What elements do carbohydrates contain?
Carbon, hydrogen and oxygen
Monosaccharides
Single units from which all the other carbohydrates are built (eg glucose and fructose)
Disaccharides
When two monosaccharides are joined together in a condensation reaction (eg. maltose and sucrose)
Polysaccharides
Polymers made up of monosaccharides
Starch
Molecules made up of two polysaccharides: amylose and amylopectin (polymers of glucose)
Cellulose
Polysaccharide made up of glucose molecules. Cellulose molecules are long and straight. Several cellulose molecules can lie side by side to from microfibrils. Microfibrils strengthen the plant cell wall.
Triglyceride
Make up plant oils and animal fats. consists of a molecule of glycerol with 3 fatty acids attached to it.
Saturated fatty acid
Where every carbon atom is joined via a single bond
Unsaturated fatty acid
Where one or more of the bonds is a double bond
Polyunsaturated
Fatty acid with many double bonds
Phospholipid
A molecule of glycerol, 2 fatty acids and 1 phosphate group. cell membranes are made from a double layer of phospholipids.
Metabolism
Sum of biochemical reactions taking place in a cell.
Metabolic pathway
A single chain of biochemical reactions in a cell.
Enzymes
Acts as a catalyst to speed up metabolic reactions. globular proteins involved in breaking down and building up molecules.
Effect of high temperature on enzymes
Atoms of the enzyme molecule vibrate more rapidly and break the weak bonds that hold the tertiary structure together. enzyme denatured.