Trentino DOC Vin Santo

- Subzone of Trentino DOC - One of the most prestigious and opulent dessert wines in Italy - Nosiola grapes are dried on graticci in high, well ventilated rooms so the Ora breeze can pass through during appassimento - Appassiment can last up to 5-6 months during which botrytis affects grapes - Vinification can take up to two or three years before reaching 12-13% abv - Wine then aged at least three years, often in small oak barrels - Some producers age the wine for at least seven to ten years